 |
|
| ORDERING
MADE SIMPLE |
| 1 |
 |
|
| WHAT
YOULD YOU LIKE TODAY? |
|
|
|
|
|
|
| |
BURRITO |
• |
all
the good stuff wrapped in
a huge, soft tortilla |
|
|
| |
BURRITO BOWL |
• |
for
those who prefer forks
(tortilla 75¢ extra) |
|
|
| |
BURRITO SALAD |
• |
with
crisp greens and chipotle
ranch dressing |
|
|
|
| |
TACO |
• |
crispy
or soft (no beans or rice) |
| |
|
| 2
|
 |
|
| CHOOSE
ONE: |
|
|
|
|
|
|
| |
BARBACOA BEEF |
• |
spicy
shredded beef |
|
|
| |
BARBACOA PORK |
• |
spicy
shredded pork |
|
|
| |
CHICKEN |
• |
marinated, grilled and diced |
|
|
| |
CARNITAS |
• |
seasoned shredded pork |
|
|
| |
STEAK |
• |
marinated, grilled and diced |
| |
|
| |
VEGETARIAN |
• |
bell peppers, onions and carrots |
| |
|
| 3
|
 |
|
| CHOOSE ONE: |
|
|
|
|
|
| |
BLACK BEANS |
|
|
| |
PINTO BEANS |
|
|
| |
FAJITA VEGTABLES |
| |
|
| 4 |
 |
|
| CHOICE
OF SALSA: |
|
|
|
|
|
|
| |
MILD |
• |
tomatoes,
red onion,
cilantro, and jalapenos |
|
|
| |
MEDIUM |
• |
sweet
corn, red onion,
cilantro, and roasted
poblano chiles |
|
|
| |
HOT |
• |
chile
de arbol, tomatillos,
garlic, and habeneros |
|
|
| 5 |
 |
|
| TOPPED WITH
YOUR CHOICE OF: |
|
 |
|
|
|
| • |
shredded
monterrey jack and cheddar |
| • |
sour
cream |
| • |
fresh
homemade guacamole (.95¢ except on tacos) |
| • |
shredded
romaine lettuce |
|